|
July 4, 1985 dawned clear and hot. The temperature that day, a
seasonal eighty degrees. Joe Traeger was preparing the family’s
Fourth of July get together of barbecued chicken, cooked on
Joe’s new gas grill. But the eager anticipation of Joe’s clan turned to
utter despair when the chicken on the grill caught fire and burnt to a crisp.
In frustration, Joe kicked the grill off the deck. It rolled down
the hill, where it lays and rusts today. Applying Traeger’s wood pellet technology, Joe fashioned the
first wood pellet barbecue-the grill that would revolutionize the barbecue industry.
Now, more than twenty years later, the Traeger Wood Pellet Grill
is being used around the world by outdoor cooks who’ve “Tasted
the Difference” and switched to our unique handcrafted grills. The
Traeger grill has freed families from gas flare-ups, messy charcoal
and ruined meals. Here’s your invitation to join tens of thousands of
cooking enthusiasts and “Taste the Difference” cooking on a Traeger.
|
|