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   July 4, 1985 dawned clear and hot. The temperature that day, a seasonal eighty degrees. Joe Traeger was preparing the family’s Fourth of July get together of barbecued chicken, cooked on Joe’s new gas grill. But the eager anticipation of Joe’s clan turned to utter despair when the chicken on the grill caught fire and burnt to a crisp. In frustration, Joe kicked the grill off the deck. It rolled down the hill, where it lays and rusts today. Applying Traeger’s wood pellet technology, Joe fashioned the first wood pellet barbecue-the grill that would revolutionize the barbecue industry. Now, more than twenty years later, the Traeger Wood Pellet Grill is being used around the world by outdoor cooks who’ve “Tasted the Difference” and switched to our unique handcrafted grills. The Traeger grill has freed families from gas flare-ups, messy charcoal and ruined meals. Here’s your invitation to join tens of thousands of cooking enthusiasts and “Taste the Difference” cooking on a Traeger.
  Bullfrog Spas Of Houston
The Backyard Place
5305 Highway Blvd.
Katy, Texas 77494
  Contact Us
Tel: (281)-395-SPAS
Tel: (281)-391-0542
Fax: (281)-391-0543
  Winter Hours
Oct 1 - Mar 31
Mon-Sat:  9:00am - 6:00pm
Sun:  10:00am - 5:00pm
  Summer Hours
Apr 1 - Sept 30
Mon-Fri: 9:00am - 6:00pm
Sat: 8:00am - 5:00pm
Sun: 10:00am - 5:00pm